If you’ve come to Bivouac for dinner and haven’t yet made it in bright and early, don’t forget we are open from 10am Tuesday to Saturday for a bouzy brunch. Ok not exactly ‘bright and early’ but early enough.
We have three perfectly formed combinations of brunch and booze just for you.
1. Gypsy baked eggs and Bloody Mary
2. The Revolution and bubbles
3. Canteen Tray and lager
$22 brunch is sure to get your weekend started off on the right foot.
The Bivouac blend is pouring beautifully too. Try it with milk and take in the hint of Guatemala, or if you’re a black coffee kind of a person then go straight up with the ‘Single Origin Hondy’ (from a fair trade co-op in Honduras).
Want to see what the local mag says about our boozy brunch? Go to the September 15 edition page 21.