Founded on exploration

We travel extensively to find new culinary experiences to indulge our senses in. Being pleasure seekers, we know when we have found something special and we delight in sharing this with you.


Fine food and fine art mix at this small but punchy restaurant. Anthony and Amanda Princi devised Bivouac (a temporary campsite where soldiers rest and recuperate) as a meeting point for diners among the hustle and bustle of Northbridge.
— Broadsheet Perth


Local, sustainable produce

We've designed a menu from which you’ll feel just as comfortable ordering a mix of plates to share as one for yourself. Our staff are trained to pace your plates so order up, kick back and we’ll do the rest. We take care to use free range, organic and local produce.