BIV CHA is back for three Sunday sessions during Fringe World and Perth Festival!
Chef has shaken up a new menu for Biv Cha. We're talkin' yum cha heroes like prawn shumai, pork belly, soft shell crab and egg tarts. Even chicken feet! Check out the all-star lineup below.
Experience Bivs off your trolley and get amongst yum cha inspired eats and bubble tea cocktails.
Sunday 4 Feb
10am - 2pm
BOOK NOW
Sunday 18 Feb
10am - 2pm
BOOK NOW
Sunday 4 Mar
10am-2pm
BOOK NOW
Bookings recommended!
Don't worry... in true yum cha style,
you'll be able to walk in, grab a number and we'll find you a table.
