Biv Banter

Biv Banter shares the stories behind the food, drinks, and people that shape Bivouac. From seasonal ingredients and menu inspiration to cocktail highlights and local collaborations, this space gives guests a closer look at the ideas behind the dining experience.

 

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View fullsize Easter long weekend is calling! ✨ Enjoy alfresco lunches or sipping cocktails with friends and family at Bivs. Settle in for Bottomless drinks and snacks, or let the kitchen run the show with our Feed Me menu. Either way, you're in for a good time.
View fullsize Roasted sweet potato with tomatillo and satay, crisp tofu and enoki tempura. Finished with miso lime peanuts, coconut, lemongrass foam and chilli oil.
View fullsize Bivouac on a good night just hits different ✨ Book via the link in bio. Walk ins welcome.
View fullsize Two lamb patties bringing big flavour to the table. Sweet, tangy, crunchy and made to kick things off right.
View fullsize Fancy a feast this week?✨ Score $20pp off our Feed Me Menu If you haven't experienced our Feed Me Menu, it's a shared four course banquet, usually $79pp and customisable depending on your table's preferences & dietaries. Simply book your spot
View fullsize Bivouac Fish doing the absolute most 🐟 Crisp potato cake, saucy provincial ratatouille, salty tapenade and a swoosh of parsley crème. Then we go in with soji brown butter and a glossy tomato bisque to bring it home.
View fullsize Join us on William Street. Book via link in bio. Walk-ins welcome!
View fullsize Shredded Beef Tacos ❤️‍🔥 With zucchini pesto, pickle cabbage, corn salsa, feta cheese and chipotle sauce.
View fullsize Cooking it up the Biv's way 🔥

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