Bivouac welcomes 3drops for a night of delicious wines alongside a feast from the Bivouac kitchen, hosted by director Joanne Bradbury.

The Bradbury family vineyard at Mount Barker is home to 3drops, where grapevines and olive trees flourish side by side in the cool, pristine climate. The name reflects three elements: wine, olive oil and water – all of which come from the substantial property.

This year, 3drops received a 5-star rating in the 2023 James Halliday Australian Wine Companion, awarded to outstanding wineries with at least two wines rated at 95 points or above. 

You’ll explore five expressions of 3drops Wines with canapés and four courses of Bivouac’s favourite dishes.

Wednesday 16 November | 6:30pm | $120pp

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2017 Blanc de Noir
Tartetelle, roasted vegetables, olive tapenade, feta

2022 Sauvignon Blanc
House dips and flatbread

2022 Riesling
Scallop crudo, chilled asparagus consommé, truffle foam
Veg option: Ginger arbi fritters, confit ginger, chilli tomato chutney, microgreens

2021 Nebbiolo
Roasted Wagin duck breast, polenta cake, carrot and orange puree,
caulini, candied walnut and muhammara sauce
Veg option: Stuffed portobello mushroom vegetable ragout, tabouleh, feta, harissa, smoky fried onion

2018 Shiraz
Gorgonzola stuffed figs, 65% Grand Crus Kalingo dark chocolate, kadaifi nest, wine gel