Family feast time coming right up! Book in at Bivs for Mother’s Day. 

Mother’s Day
Sunday 8 May 
Lunch 12pm - 3pm Dinner 5pm - late

Take the guesswork out of the equation with our $75pp Feed Me menu, a four course sharing banquet that’s full to the brim with flavour. Chef Ethan has created three special dishes for the day:

• Chermoula tiger prawn, ricotta cheese gnocchi

• Baharat chicken ballotine with spinach, sweet potato pure and honey roasted carrots

• Strawberry basbousa cake with yoghurt mouse

We’ll even treat Mum to a complimentary Strawberry Fields cocktail!

As always, the Bivs team will customise things to your table’s palate and dietaries, or let us take care of it all, pacing your plates so you can all kick back and enjoy your time with Mum. A la carte menu also available.