Mauritian nights
Mauritian Nights returns to Bivs! We’re bringing back the vibrant flavors of Mauritius to Northbridge for another unforgettable dining experience.
Wednesday 26 March
Bookings from 5pm
Enjoy four courses for $79pp
Join us as Head Chef Warren Kwang once again takes us on a culinary journey, celebrating the rich and diverse cuisine of his homeland.
Having honed his craft in Mauritius’ finest hotels and around the world, Chef Warren is serving up a four-course feast that captures the island’s unique blend of cultures and bold flavors.
Mangez bien et laissez le bon temps rouler!
MENU
A Taste of Tradition
Dholl Puri – Yellow split pea-stuffed Mauritian flatbread (vegan) (gfo)
Vegetable Zasar – Lima beans, rougaille, pumpkin & mustard seed fricassee (gf) (vg)
Island-Inspired Soup
Mauritian Spicy Rasson – A fragrant, herb-packed broth with ginger, lemon, and subtle tomato notes, with curried spiced dhall and seafood, served with coconut chutney (gf)
Mains
Mauritian flavourful Lamb Curry – Made with fragrant spices and traditional ingredients (gf)
Chicken Aigre Doux – Sweet & sour fried chicken with pineapple, tomato, carrot, peppers and scallion (gf)
Jasmine rice, tomato chutney, grilled eggplant chutney, sautéed broccolini in mushroom sauce (gf)
Dessert
Mauritian Spiced Rhum Caramelized Pineapple – Served with vanilla & pineapple jam ice cream (gf)
Mini Napolitaine – A classic Mauritian shortbread filled with strawberry jam
VEGETARIAN/VEGAN MENU
A Taste of Tradition
Dholl Puri – Yellow split pea-stuffed Mauritian flatbread (vegan) (gfo)
Vegetable Zasar – Lima beans, rougaille, pumpkin & mustard seed fricassee (gf) (vg)
Island-Inspired Soup
Mauritian Spicy Rasson – Mauritian style spicy rasson, full of herbs, ginger, lemon and substile tomato, curried spiced dhal and vegetarian soup served with its coconut chutney (gf)
Mains
Jackfruit Curry – A richly spiced Mauritian-style dish (gf) (vg)
Tofu Aigre Doux – Sweet & sour fried tofu with pineapple, tomato, carrots, peppers and scallion (gf) (vg)
Jasmine rice, tomato chutney, grilled eggplant chutney, sautéed broccolini in mushroom sauce (gf) (vg)
Dessert
Mauritian Spiced Rhum Caramelized Pineapple – Served with vanilla & pineapple jam ice cream (gf) (vgo)
