Plan B! at Bivs

Forget your plan A, because we have Plan B! Wines joining us on Wednesday 17th November, for a night of delicious free-range wines alongside a five-course feast from the Bivouac kitchen.

Plan B’s Terry Chellappah will be pouring wines and chatting about the lofi approach to winemaking that has seen the label named in James Halliday's ‘Top 10 Dark Horse Wineries for 2020’. Also known as ‘The Wine Minstrel’, Terry is quite the character - in between researching new bars and slapping the bass guitar, he spends his time in WA’s southwest, keeping the winery wheels turning.

Sourcing grapes from prime vineyards around Margaret and Frankland Rivers, Great Southern and Geographe, bottles of Plan B’s expressive, modern wines have found them strewn all over the world from London to Finland to Malaysia. 

Tickets are $80 and include five courses with matching wines, reserve your table now. 

​Wednesday 17 Nov | 6:30pm- 10:30pm | $80pp

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2020 ‘Dr.’ Riesling
Oyster, verdita
Goat cheese & chive bouikos
Beef tartare, aleppo cured yolk, black sesame cracker

‘Modern White’ Chardonnay/Viognier
Scallop crudo, tamari, mirin + citrus dressing, scallop mousse

2020 ‘Rosado’ Tempranillo Rose
Textures of cauliflower, zhoug, manchego

2018 ‘Solo’ Sangiovese
Pitch black Angus beef fillet, beetroot borani, smoked + candied beetroot, ras el hanout jus

2021 Off-Dry Riesling
Cheese board, honeycomb, lavosh + raisins